30
Apr
14 Days to Zero Smoke: How We Transitioned Two Schools to Clean Cooking in Record Time (Part 2)
The prospect of transitioning two schools within a two-week timeframe appeared to be merely a theoretical plan. But the real test of turning that plan into a functioning clean cooking kitchen hinged on some key factors: one was the remarkable…
16
Feb
14 Days to Zero Smoke: How We Transitioned Two Schools to Clean Cooking in Record Time (Part 1)
We set out to transition two schools in less than two weeks: one from traditional firewood to a solar-electric cooking system, and the other to a forced-draft biomass gasifier system.
01
Dec
Lessons from Transitioning Schools to Electric Cooking: Behavioral Change
While electric cook stoves are such impressive equipment, the most crucial findings were not about stove design, circuits, or heating elements. They were surprisingly human-centric, low-tech, and rooted in behavior.
02
Jun
eCooking in East Africa: Reflections upon an Evolving Landscape with Expanding Opportunities for Regional Exchange
Whilst several years ago, Kenya was very much the epicenter of the new wave of eCooking, insights from its regional counterparts show that each country has advanced on its own journey and today, exciting developments are popping up across the…
02
Dec
Kenya National Cooking Transition and eCooking Strategies (KNCTS & KNeCS) Launched at Clean Cooking Week 2024
The KNeCS bridges the gap between electrification and clean cooking sectoral policies. It positions eCooking as a new solution to the clean cooking challenge, as well as a critical driver of demand for utilities, mini-grid developers and solar home system…
18
Jun
eBoiling as a service by Elegant Kitchen in Kisumu
The desire to serve my community while making a positive impact led me to start this business. Despite the initial skepticism about the relatively new technology, I was determined to learn and explore its vast potential.
